Athlone Advanced Sugarcraft week 5

 

It was lovely to see a great number turning out for our 5th week in Athlone It.

I did a demo on Brush Embroidery, which can be done directly onto cakes

and Runouts which can be piped onto a piece of greaseproof paper and used 48 hours later.

These are both made using royal icing.

The recipe for Royal Icing is Here

Here are a few photos from the class.

 
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