Well done to Jana who organised a Mad Hatter Party to fundraise for the ISPCA at the Landmark Hotel’s Black Mint Bar last Saturday night 26th June. Cannaboe provided the Mad Hatter cupcakes for the event. It looked like a great night was had by all.
We added a new flavour to our selection of cupcakes. These are our strawberry rose cupcakes.
They are pink inside with a strawberry flavour.
Great idea for a unique christening gift or to bring to a summer evenings bbq.
Other flavours are chocolate, carrot, vanilla, coffee and lemon.
Its Mothers Day this Sunday so what better way to treat your mum than to present her with a dozen delicious Cannaboe Cupcakes. We have a mixture of carrot, chocolate and vanilla and they can be topped in lovely colours and decorated with butterflies and flowers. They will be ready for pickup on Saturday or we can deliver them locally for you. Book early!
It seems the current trend for cupcakes as weddings is as strong as ever.
After attending the Radisson Blue Sligo Wedding Fair yesterday Sunday 17th Jan 2010 I noticed that the trend for cupcakes is still there and even on the increase. We have a huge amount of interest in our stand and with the volume of couples at the fair it was hard to give everyone the time they needed.
I directed most of the bride and grooms to our website which I hope is helpful to them.
Thanks to everyone stopped and chatted, hopefully we will talk again in the near future. Thanks also everyone who booked on the day and will receive a 10% discount off their wedding cake.
Our next wedding fair is in Kilronan Castle on Sunday 28th February next.
Here is a link to our cupcake set on Flickr
Hope everyone enjoyed the Halloween weekend.
We made some Halloween cupcakes especially for the occasion.
We made these mini bite size cupcakes for Niamh and Clive’s wedding recently. They were for their guests to enjoy at the drinks reception before the meal in Lough Rynn Castle.
The cupcakes were chocolate with a chocolate buttercream topping and lemon with a light pink and cream vanilla buttercream.
We set them up on our cupcake stand with little shot glasses holding each plate up.
We had 21 children between the ages of 8-13. They baked well over 100 cupcakes and had great fun making little sugarpaste toppings for them.
The workshop is one of many all week which is running in conjunction with the Joe Mooney Summer School in Drumshanbo. My part in it is sponsored by the Taste 4 Success Food Skillnet. The Cupcake workshop ran today and we are having a Novelty Sugarpaste Animal workshop tomorrow. I’m looking forward to seeing all the kids again tomorrow morning at 11am.
I had great help from Aoife, Brian and Hannah. I hope everyone enjoyed the baking and icing as much as we did.
We recently made a 300 cupcake tower for a wedding.
They were made up of vanilla, chocolate and carrot cupcakes. We set them up on the day of the wedding in Kilronan Castle.
Here are a few photos of the types of cupcakes and 300 set up.
I was asked to make a giant cupcake for a 21st party over the weekend. This is how it turned out.
It was made from 2 cakes, both chocolate. The bottom, or case, was covered in pink sugarpaste with white polka dots and the top was covered in buttercream.
Originally uploaded by cacamilis
These chocolate and vanilla cupcakes were made for a lucky 13 year old for her birthday.
They were topped with coloured buttercream and the chocolate cupcakes had chocolate chips to distinguish them from the others.
